Main Courses

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Main Courses

TROUT FILLET

with asparagus velouté, steamed vegetables and parsley potatoes

  • 5790 Ft

BUDAPEST-STYLE TENDERLOIN

with duck liver, lecsó (Hungarian ratatouille), roasted potatoes, mushrooms and green peas ragout

  • 11900 Ft

CHICKEN PAPRIKASH

Hungarian dumplings with egg, chives and crispy goose cracklings

  • 4990 Ft

GREEN RISOTTO

with sautéed oyster mushrooms

  • 3990 Ft

GREEN RISOTTO with grilled smoked tofu

with sautéed oyster mushrooms

  • 4490 Ft

GREEN RISOTTO with grilled French goat cheese

with sautéed oyster mushrooms

  • 4990 Ft

COD STEAK

with creamy tomato rigatoni

  • 5490 Ft

PORK TENDERLOIN

with citrus apple purée, potato fritters and gorgonzola sauce

  • 5490 Ft

PANKO-BREADED CHICKEN BREAST

with mixed salad served with French dressing and fried potato wedges

  • 4990 Ft

TROUT FILLET

with asparagus velouté, steamed vegetables and parsley potatoes

  • 5790 Ft

BUDAPEST-STYLE TENDERLOIN

with duck liver, lecsó (Hungarian ratatouille), roasted potatoes, mushrooms and green peas ragout

  • 11900 Ft

CHICKEN PAPRIKASH

Hungarian dumplings with egg, chives and crispy goose cracklings

  • 4990 Ft

GREEN RISOTTO

with sautéed oyster mushrooms

  • 3990 Ft

GREEN RISOTTO with grilled smoked tofu

with sautéed oyster mushrooms

  • 4490 Ft

GREEN RISOTTO with grilled French goat cheese

with sautéed oyster mushrooms

  • 4990 Ft

COD STEAK

with creamy tomato rigatoni

  • 5490 Ft

PORK TENDERLOIN

with citrus apple purée, potato fritters and gorgonzola sauce

  • 5490 Ft

PANKO-BREADED CHICKEN BREAST

with mixed salad served with French dressing and fried potato wedges

  • 4990 Ft
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